We Putt Around Catering 2010 Review

Aaron, Just got off the golf course, and I can tell you this much. Your catering was much better than my golf game. I have not heard anything, but positive comments. You and your father make a great team, and thanks for letting us reduce the count at the last minute. You can use me any time you need a reference.  Thanks again, Roger and Judy Ohlsen

Menu:

Top Sirloin Burgers

Bratwurst/Sausage Links

Texas Style Bbq Beans

Country Potato Salad 

Watermelon/Apples/Fruit Salad

condiments and toppings

Potato Salad, Chips, and condiments

Start of the Buffet Line Bratwurst, Bread, 1/2lb Angus Top Sirloin Burgers

BBQ Baked Beans

Washington State Cherry Commission

Reviews
“The Guerra brothers had made a knock-out gluten-free and casein-free lunch of pork tacos and grilled asparagus to go with the chips we devoured, and the whole happy meal was complete with a slice of GF cherry pie.” - 
http://www.purplehousedirt.com/content/cherry-bus

Lunch Menu: 
Gluten Free, Lactose Free, NW Cherry Themed Menu, 

Salad

Mixed green salad dried/fresh cherries with candied pecans - cherry vinaigrette sprinkled

Drink

Northwest Cherry Mojito (non-alcoholic)

Entrée

Pork Tacos marinated with Chinook Wine and Northwest Cherries

Sautéed asparagus

Condiments

Cherry Pico de Gallo Salsa

 Roasted Salsa

Asparagus Guacamole

Cabbage

Freshly Made Tortilla chips sprinkled with Guerra’s Gourmet Seasoning

Desert

Cherry Pie by Jenny Mae’s Gluten-Free Goodies Selah, WA

asapargus guacamole and cherry pico de gallo

Table Setup in Cherry Orchard

cherry pico de gallo and drunken salsa

buffet setup

SWAG Table

Table Setting

Buffet Setup