Winemaker's Loft Progressive Dinner Menu 3/12/11
Manchego Mac & Cheese
Manchego cheese and penne pasta
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| Manchego Cheese - Penne Pasta (twist on classic mac n cheese) |
Ancho Honey Pork Sparerib Taco
Grilled Pork Spareribs marinated in ancho honey sauce served with an avocado tomatillo sauce
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| Homemade Corn Tortillas, topped w/purple and green cabbage, and tomatillo-avocado salsa |
Mixed Green
Mixed greens, Washington Apples, Candied Walnut, with a Citrus Vinaigrette
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| Geraldo and Chris prepping the salads |
Cheese:
Gouda, Tillamook Vintage White Extra Sharp Cheddar, Blue Stilton
Dessert:
Strawberry n Blueberries Crème Trifle
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