Winemaker's Loft Progressive Dinner 3/12/11

Winemaker's Loft Progressive Dinner Menu 3/12/11

Manchego Mac & Cheese

Manchego cheese and penne pasta

Apex 2008 Chardonnay

Manchego Cheese - Penne Pasta (twist on classic mac n cheese)

Ancho Honey Pork Sparerib Taco

Grilled Pork Spareribs marinated in ancho honey sauce served with an avocado tomatillo sauce

Coyote Canyon Winery H/H Reserve Syrah 06

Homemade Corn Tortillas, topped w/purple and green cabbage, and tomatillo-avocado salsa

Mixed Green

Mixed greens, Washington Apples, Candied Walnut, with a Citrus Vinaigrette

Martinez & Martinez Winery - Roussanne



Geraldo and Chris prepping the salads



Cheese:

Gouda, Tillamook Vintage White Extra Sharp Cheddar, Blue Stilton

Dessert:

Strawberry n Blueberries Crème Trifle

Canyon Edge Winery Jeremiah's Chocolate Wine (non-vintage)