Noche Agave Tequila tasting & dinner
NOCHE AGAVE / FEBRUARY 9, 2013
AN EVENING OF TEQUILA CULTURE & LORE,
BENEFITTING THE COMMUNITY PROGRAMS OF
THE YAKIMA-MORELIA SISTER CITY ASSOCIATION
This even was SOLD OUT! We all had fun working with Jessica Moskwa who is part of the
Yakima-Morelia Sister Association .
*Guerra's Gourmet Catering was a proud sponsor in the portion of its profit to the Yakima-Morelia Sister Association
Here are some pictures of the event, the menu, and our team working
~Passed hor d'oeuvres~
Stuffed crimini mushrooms
Finished with tequila lime butter
Jumbo prawn shooter with tequila lime cocktail sauce
Tex-Mex spring rolls
Shredded chicken, black beans, corn, and dressed with avocado sour cream and sesame plum sauce
~Salad~
Baby greens with tequila lime vinaigrette
-jicama, radishes, tomato, roasted bell peppers, toasted pecans with topped local queso fresco
~Entree~
Grilled wet aged ribeye accompanied by roasted baby potatoes and roasted winter vegetables
~Dessert~
Chocolate tequila bread and butter pudding with bananas
Created Fall 2012
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| 51% Cocoa belgian chocolate for the bead pudding |
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| Fresh Jicama for the salad /first course By: Lino Guerra |
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| Chocolate tequila bread and butter pudding with bananas |
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| Geraldo Guerra and I getting the shrimp cocktail shooters finished up |
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Baby greens with tequila lime vinaigrette
-jicama, radishes, roasted bell peppers, toasted pecans with topped local queso fresco
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| Roasted beets, carrots, and butternut |
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| adding the roasted potatoes form Bouches potatoes in wapato, WA |
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| Pudding topped with fresh tequila whip cream |
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| Final result of the bread pudding |
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| Grilled wet aged ribeye from Rays Meats in Yakima, WA |
