Wednesday, April 18, 2012

Neapolitan Style Pizza at Steppe Cellars

Come enjoy great wine and wood fired pizza at Steppe Cellars 

 Enjoy the best wood fired pizza in wine country, in the Authentic Neapolitan Wood Fired Oven heated with cherry wood from the Yakima Valley. Executive Chef Chris Guerra will be preparing pizzas that feature cheeses, meats, and vegetables from the Yakima Valley. Steppe Cellars will be offering their stellar wines by the glass and offering the best view of the valley, enjoy your meal under the cherry trees in blossom. 

Saturday April 21st, 2012 Pre-Spring Barrel Click Here For Event Details.

Saturday April 28th and Sunday April 29th, 2012 Click 

Here For Event Details.



Pizza Menu

Verduras Asadas Con Chevre
Asparagus, roasted peppers, artichokes, kalamata olives, tomatoes, fresh goat cheese herbed with cilantro, thyme and a touch of our signature seasoning

Carne Picante
Pepperoni, chorizo, grilled onions, salami, mozzarella, and chili flakes

BBQ De Pollo
House made BBQ sauce, red onions, Gouda cheese, roasted chicken, topped with fresh cilantro
Queso
Olive oil infused with rosemary and our signature seasoning, house made tomato sauce, mozzarella cheese and with a touch of Parmesan
Salami
Our house made fresh tomato sauce with mozzarella, and pepperoni
Pan De Queso
Olive oil infused with rosemary and our Guerra's gourmet seasoning, and mozzarella cheese