Monday, April 21, 2014

Spring 2014

Spring time is for asparagus here in the Yakima Valley. This spring vegetable pairs well with wine and it just so happens to be the same time of year when wineries are out offering tastings straight from the barrel. Spring Barrel Tasting in Yakima Valley is an amazing experience I hope you get a chance to give it a Taste!

Make sure you check out our "Events' tab in our blog to see what winery we'll be at and when.

- Chris Guerra

Fresh asparagus from the field tastes incredible when you get a chance, try it raw!

Apple Mint - coming back bright and alive!

Chocolate Mint - coming alive again this spring and it smell just like you think it would!