Its always a busy month, starting late April. Spring Barrel, a fun, and good way to jump start the year. With events every week going late into the year.
Our friends at Cultura Wine invite us to help feed their volunteers that help them through this three day weekend.
Dinner Menu:
Wood fired vegetables, quinoa, filet mignon, and large wild prawns.
Dessert:
Chocolate Gourmandize
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| Cultura Wine, Zillah WA |
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| Tulips |
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| This wood burning oven is what made dinner possible. |
