Thursday, June 5, 2014

2014 Spring Barrel Weekend in the Yakima Valley wine country



Its always a busy month, starting late April. Spring Barrel, a fun, and good way to jump start the year. With events every week going late into the year.

Our friends at Cultura Wine invite us to help feed their volunteers that help them through this three day weekend.

Dinner Menu:
Wood fired vegetables, quinoa, filet mignon, and large wild prawns.
Dessert:
Chocolate Gourmandize 





  

Cultura Wine, Zillah WA

 Tulips 








This wood burning oven is what made dinner possible.




2 comments:

  1. Hey there! Food looks really delicious! Good food with good company can make your outing or picnic a complete experience! If you ever visit Frankfort, IL then don't forget to try Pizza at Frankfort, IL ! Its truly delicious.

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  2. We preferred this place because they have great all-inclusive summer party ideas, so you don't have to worry about linens, chairs, catering, and cake because it's all part of the package.

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