Guerra's Gourmet Catering

Noche Agave Tequila tasting & dinner

NOCHE AGAVE / FEBRUARY 9, 2013

AN EVENING OF TEQUILA CULTURE & LORE,

BENEFITTING THE COMMUNITY PROGRAMS OF

THE YAKIMA-MORELIA SISTER CITY ASSOCIATION

This even was SOLD OUT! We all had fun working with Jessica Moskwa who is part of the Yakima-Morelia Sister Association .

*Guerra's Gourmet Catering was a proud sponsor in the portion of its profit to the Yakima-Morelia Sister Association

Here are some pictures of the event, the menu, and our team working

  

~Passed hor d'oeuvres~

Stuffed crimini mushrooms

Finished with tequila lime butter

Jumbo prawn shooter with tequila lime cocktail sauce

Tex-Mex spring rolls

Shredded chicken, black beans, corn, and dressed with avocado sour cream and sesame plum sauce

~Salad~

Baby greens with tequila lime vinaigrette   

-jicama, radishes, tomato, roasted bell peppers, toasted pecans with topped local queso fresco

~Entree~

Grilled wet aged ribeye accompanied by roasted baby potatoes and roasted winter vegetables

~Dessert~

Chocolate tequila bread and butter pudding with bananas

Created Fall 2012

51% Cocoa belgian chocolate for the bead pudding

Fresh Jicama for the salad /first course By: Lino Guerra

Chocolate tequila bread and butter pudding with bananas

Geraldo Guerra and I getting the shrimp cocktail shooters finished up

Baby greens with tequila lime vinaigrette

-jicama, radishes, roasted bell peppers, toasted pecans with topped local queso fresco

Roasted beets, carrots, and butternut 

adding the roasted potatoes form Bouches potatoes in wapato, WA 

Pudding topped with fresh tequila whip cream

Final result of the bread pudding

Grilled wet aged ribeye from Rays Meats in Yakima, WA