Monday, February 10, 2014

Herbs

We have started growing our own herbs in the beginning of 2013 year. Since then I've been inspired to play around with the endless possibilities of growing them and incorporating them into our culinary creations.
Thyme

Golden sage

Orange mint

 Mint

Basil

Chocolate mint

Pineapple mint

Habanero 

Chocolate mint

Pineapple mint

Basil

Mint

Apple Mint


Lemon thyme and golden sage

Meyer lemon Trees

waiting for this guy to turn yellow

lemon Basil

Italian parsley 

Pineapple Sage

Spinach

Golden oregano

Palm trees

Apricots

more green apricots

What tomatoes from the farm tend to look like and not always nice a perfectly round 

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