New website!

Hi, 

Please visit our new web page ( Guerra's Gourmet Catering )

We've been in the process of making a website over the past year with the help of our friends over at WldWorks .

Together, we hope to provide you with a web page that is easily accessible on your PC or mobile phone. To find the most up to date on information on our future events and about us will be on our new website. 

The 2015 season is well on its way. With our schedule filling up fast, their will be plenty of opportunities for our fans to catch us around the Yakima Valley & the Yakima Valley Wine Country.

 

2014 Spring Barrel Weekend in the Yakima Valley wine country

Its always a busy month, starting late April. Spring Barrel, a fun, and good way to jump start the year. With events every week going late into the year.

Our friends at Cultura Wine invite us to help feed their volunteers that help them through this three day weekend.

Dinner Menu:

Wood fired vegetables, quinoa, filet mignon, and large wild prawns.

Dessert:

Chocolate Gourmandize 

  

Cultura Wine, Zillah WA

 Tulips 

This wood burning oven is what made dinner possible.

Spring 2014

Spring time is for asparagus here in the Yakima Valley. This spring vegetable pairs well with wine and it just so happens to be the same time of year when wineries are out offering tastings straight from the barrel. Spring Barrel Tasting in Yakima Valley is an amazing experience I hope you get a chance to give it a Taste!

Make sure you check out our "Events' tab in our blog to see what winery we'll be at and when.

- Chris Guerra

Fresh asparagus from the field tastes incredible when you get a chance, try it raw!

Apple Mint - coming back bright and alive!

Chocolate Mint - coming alive again this spring and it smell just like you think it would! 

Herbs

We have started growing our own herbs in the beginning of 2013 year. Since then I've been inspired to play around with the endless possibilities of growing them and incorporating them into our culinary creations.

Thyme

Golden sage

Orange mint

 Mint

Basil

Chocolate mint

Pineapple mint

Habanero 

Chocolate mint

Pineapple mint

Basil

Mint

Apple Mint

Lemon thyme and golden sage

Meyer lemon Trees

waiting for this guy to turn yellow

lemon Basil

Italian parsley 

Pineapple Sage

Spinach

Golden oregano

Palm trees

Apricots

more green apricots

What tomatoes from the farm tend to look like and not always nice a perfectly round 

Noche Agave Tequila tasting & dinner

NOCHE AGAVE / FEBRUARY 9, 2013

AN EVENING OF TEQUILA CULTURE & LORE,

BENEFITTING THE COMMUNITY PROGRAMS OF

THE YAKIMA-MORELIA SISTER CITY ASSOCIATION

This even was SOLD OUT! We all had fun working with Jessica Moskwa who is part of the Yakima-Morelia Sister Association .

*Guerra's Gourmet Catering was a proud sponsor in the portion of its profit to the Yakima-Morelia Sister Association

Here are some pictures of the event, the menu, and our team working

  

~Passed hor d'oeuvres~

Stuffed crimini mushrooms

Finished with tequila lime butter

Jumbo prawn shooter with tequila lime cocktail sauce

Tex-Mex spring rolls

Shredded chicken, black beans, corn, and dressed with avocado sour cream and sesame plum sauce

~Salad~

Baby greens with tequila lime vinaigrette   

-jicama, radishes, tomato, roasted bell peppers, toasted pecans with topped local queso fresco

~Entree~

Grilled wet aged ribeye accompanied by roasted baby potatoes and roasted winter vegetables

~Dessert~

Chocolate tequila bread and butter pudding with bananas

Created Fall 2012

51% Cocoa belgian chocolate for the bead pudding

Fresh Jicama for the salad /first course By: Lino Guerra

Chocolate tequila bread and butter pudding with bananas

Geraldo Guerra and I getting the shrimp cocktail shooters finished up

Baby greens with tequila lime vinaigrette

-jicama, radishes, roasted bell peppers, toasted pecans with topped local queso fresco

Roasted beets, carrots, and butternut 

adding the roasted potatoes form Bouches potatoes in wapato, WA 

Pudding topped with fresh tequila whip cream

Final result of the bread pudding

Grilled wet aged ribeye from Rays Meats in Yakima, WA